By clicking here you will be taken to a site which lists the different types of Japanese icecream flavors. I found this site thanks to this great coloumn in the Star Tribune called 'websearch'. You can check the paper out for free at the library, or since you are already on the internet just go over to www.startribune.com/websearch.
Some of the flavors don't sound that bad, I would try cherry blossom icecream. I do not think that I would try the whale or shark fin icecream, nor would I want to try oyster or any type of seafood flavored icecream. The website also gives a list of recipes for things with gross titles, but regular ingredients and also gross titles with gross ingredients.
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